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The film is a conversation starter. And I was adamant about coffee being poured before the screening; pour-over, slow drip, espresso but not batch coffee. The movie talks about the craft of coffee and that’s what you get to experience at the screening and then see in the screening of the film. Partnering with local cafes allows people to use their presence as a tool to educate their consumers and gives the people something to rally around locally in addition to the film itself which is self-funded by Avocados and Coconuts.”

Cool Hunting Interview with Brandon Loper: From Folgers to Blueberry Cobbler